THE
VINEYARDS:
Our estate Syrah and Grenache vineyards
were planted in 1999 and 2000. The Syrah vineyard is planted with a "Shiraz" selection and with a
selection from Chateau Beaucastel. The Grenache noir is also a selection from Chateau Beaucastel.
WINEMAKER
NOTES:
Our young vineyards produced a very small crop in 2005. The lush raspberry and blackberry fruit and
exotic spiciness
of the grapes are fully expressed in the wine. This fusion of fruit, spice and ripe tannins will develop
more complexity with further aging.
PERFECT
PAIRS:
Risotto with
porcini mushrooms, grilled duck breast, braised lamb shanks, or hearty stews.
TECHNICAL DATA:
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Varietal Composition:
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46% Syrah 54% Grenache
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Harvested:
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September 23, 2005
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Alcohol by Volume:
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14.2.0%
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Brix at Harvest:
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25.8 degrees
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Residual Sugar:
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0.04%
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Vinification:
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Fermented on the skins
6 days Malolactic fermentation in barrels
13 months in French and American oak barrels
No fining agents used; lightly filtered
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Bottling:
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300 cases bottled
November 15, 2006
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