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Winemaker, Katie Quinn, is excited about the deep color and spicy aromas. It has strawberry, plum, and cherry fruit flavors enhanced by refined tannins, firm acidity, and a lingering finish.
FOOD
RECOMMENDATIONS
Grilled salmon with
wild mushroom saute
Pork loin stuffed with tapenade
Grilled steaks with salsa verde.
TECHNICAL DATA
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Varietal Composition:
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90% Sangiovese
10% Syrah
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Harvested:
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October 3, 2005
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Alcohol by Vol:
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14.5%
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Brix at Harvest:
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25 degrees
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Residual Sugar:
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0.04%
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Vinification:
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Fermented on the skins
6 days
Malolactic in barrel
11 months in Gamba French oak
No fining agents used
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Bottling:
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250 cases bottled November 2, 2006.
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