THE VINEYARD A special section of 35-year-old head-pruned vines from Frank Alviso's Clockspring Vineyard provided the fruit for this classic Amador County Zinfandel. Clockspring Vineyard is a certified organic vineyard. THE WINE The fruit was handled gently through the fermentation and pressing to keep harsh tannins to a minimum. The wine was aged in American and French oak, but only a few new barrels were used to keep the emphasis on the vibrant fruit flavors. WINEMAKER NOTES Lush spicy and cherry/berry aromas lead to rich cherry and raspberry fruit flavors accented with peppery spice and nuances of cocoa. Well-balanced with ripe tannins and a lingering finish, the wine can be enjoyed by itself or with food. FOOD RECOMMENDATIONS Enjoy this wine with traditional Zinfandel fare such as barbecue, pizzas, and grilled lamb chops, or with red-sauced pasta dishes or ratatouille. TECHNICAL DATA
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