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2002 Ferrero Zinfandel<br>SOLD OUT!<br>
The 2006 will be released in September, 2008

THE VINEYARD:

Planted in about 1924 and originally worked with mules, John Ferrero's 50 acre vineyard rises dramatically up the hillside. Grapes from this head-pruned, non-irrigated vineyard at 1300 foot elevation have excellent concentration and acidity. Amador Foothill has produced authentic and distinctively flavored Zinfandels from Ferrero Vineyard since 1987.

THE WINE:

The grapes were handled gently through desteming, crushing, and fermentation to lessen the extraction of harsh tannins. The wine was aged mainly in neutral American oak barrels to showcase the fruit and enhance the varietal character.

WINEMAKER NOTES:

Aromas and flavors of cherries, raspberries, and chocolate are integrated with spice and subtle oak. The concentrated fruit and ripe tannins make the wine delightful now. Extended aging will enhance the complex character of this classic Amador Zinfandel.

FOOD RECOMMENDATIONS:

Enjoy with garlic and rosemary seasoned grilled lamb chops, Italian sausage, or spicy tomato pasta dishes.

AWARDS:

Just released! Stay tuned for further developments!

TECHNICAL DATA

Varietal Composition:

100% Zinfandel

Harvested:

September 29, 2002

Alcohol by Volume:

16%

Brix at Harvest:

26 degrees

Residual Sugar:

Less than 0.05%

Vinification:

Fermented on the skins 12 days
18 months in American oak
No fining agents used, lightly filtered

Bottling:

670 cases bottled
July 2004